Search - Job Types - Catering Services Summary
Jobs in this area are concerned with providing food, drink and accommodation.
There are jobs in catering and hospitality for people with a wide range of qualifications, from GCSEs through to degrees.
Some jobs do not need any qualifications for entry. Entrants to hotel management usually have a higher national certificate or diploma, a degree or a postgraduate qualification.
There are many relevant courses that help people to prepare for entry to the industry at all levels.
Much of the training is on the job, and many employers offer training schemes, which combine college-based learning and practical experience. Many people work towards NVQs/SVQs Levels 1 to 4, or Hotel and Catering International Management Association qualifications. Training is often available through Apprenticeships
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